"A Warm Welcome, Good Food and No Foi Gras"—Eric Azimov, The New York Times
"Best Affordable Italian Restaurant"—Time Out New York
"I love Max!"
"There is one in my neighborhood and it's the perfect little Italian place. The chicken liver crostini here has the perfect balance of liver to bread. Don't forget to also get the Lasagna fatta in casa, which is so delicious and hearty, making it a perfect meal."—Chef Marc Murphy, celebrity Chef, Benchmarc, Dich Plains, Landmarc