Fettuccine al Sugo Toscano from the Max Restaurant menu.
Spaghetti alle Vongole from the Max Restaurant menu.
Handmade Gnocchi behind the scenes of the Max Restaurant menu.
Fiocchetti di Pere e Taleggio from the Max Restaurant menu.
Filetto di Salmone from the Max Restaurant menu.
Fennel and Olive all’Ascolana from the Max Restaurant menu.
Spaghetti del Marinaio from the Max Restaurant menu.

Max Restaurant

Menus

ANTIPASTI

INSALATE

PASTA

SECONDI

CONTORNI

SPUMANTI

Frizzanti

rosati

BIANCHI

ROSSI

BEER

Cocktails

cocktail

Martini

Aperol Spritz

Gran Bassano Spritz

Old Fashioned

Whiskey Amaro

Negroni

Negroni Sbagliatissimo

Manhattan

Di Milano Martini

To place your catering orders, fill out the form at the bottom of the page.
We require 24 hour notice for catering order.
Half tray serves up to 8 people.
Full tray serves up to 14 people.

Overhead shot of lasagna on a counter
Lasagna on a counter with berries, wine, and cans of tomatoes

ANTIPASTI

Half/Full

INSALATE

Half /Full

Pasta

SECONDI

CONTORNI

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Can be cooked to order